Coriander powder, derived from the seeds of the coriander plant. It is a staple spice in many culinary traditions, particularly in Indian, Middle Eastern, and Latin American cuisines. The seeds are dried and ground into a fine powder that carries a warm, earthy, and slightly citrusy flavor. This versatile spice is known for its ability to enhance the taste of various dishes, from curries and soups to marinades and spice blends.

Coriander powder is not just valued for its flavor; it also offers numerous health benefits. Rich in antioxidants, it aids in digestion, helps regulate blood sugar levels, and possesses anti-inflammatory properties. It is often used in combination with other spices like cumin, turmeric, and chilli powder to create complex and flavorful seasoning mixes.

In cooking, coriander powder is typically added early in the process to allow its flavor to meld with the other ingredients. It's a key ingredient in garam masala, curry powders, and various regional spice blends. Its subtle, yet distinct taste makes it a versatile spice that can be used in both savory and sweet dishes, adding depth and a hint of citrusy warmth to any recipe.