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CARDAMOM POWDER




Cardamom powder is a finely ground spice made from the seeds of cardamom pods, which come from the plant Elettaria cardamomum, native to India and Sri Lanka. Known as the "queen of spices," cardamom has a rich history of use in both culinary and medicinal applications. The powder is made by grinding the seeds of the cardamom pods, resulting in a fragrant, aromatic spice with a slightly sweet, citrusy, and warm flavor profile.

Cardamom powder is a versatile ingredient used in a variety of dishes. In Indian cuisine, it's a key component in spice blends like garam masala and is used to flavor sweets, desserts, curries, and rice dishes. Additionally, it is a popular spice in chai tea and coffee, imparting a distinctive aroma and taste.

Beyond its culinary uses, cardamom powder is also valued for its health benefits. It is believed to aid digestion, improve oral health, and have antioxidant properties. Its warm, soothing flavor and numerous health benefits make cardamom powder a cherished spice in kitchens around the world.

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