Cinnamon powder is a popular spice derived from the inner bark of trees from the genus Cinnamomum. Known for its warm, sweet, and slightly spicy flavor, cinnamon has been used for centuries in both culinary and medicinal applications. The powder is typically made by grinding dried cinnamon bark into a fine consistency.

Cinnamon powder is a versatile ingredient in cooking and baking, adding a rich depth of flavor to dishes such as desserts, pastries, cereals, and beverages like tea and coffee. It's also used in savory dishes, particularly in Middle Eastern, Indian, and Mexican cuisines, where it's combined with other spices to create complex flavors in curries, stews, and marinades.

Beyond its culinary uses, cinnamon is valued for its potential health benefits. It's rich in antioxidants and has anti-inflammatory properties. Some studies suggest it may help regulate blood sugar levels and improve heart health.